The Greatest Pizza of All Time

Pizza capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato.

To give the classic Margherita pizza a spicy kick, we season the tomato sauce with red pepper flakes and a touch of cayenne.

Pizza pugliese is a style of pizza in Italian cuisine prepared with tomato, onion, and mozzarella.

Pizza quattro stagioni (four seasons pizza) is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year. Artichokes represent spring, tomatoes or basil represent summer, mushrooms represent autumn and the ham, prosciutto or olives represent winter.

Bacon, ham, chicken fillet, tomatoes, mozzarella and parmesan cheese, garlic butter, cream, verona sauce, herbs, green onions.

The pizza is deep-fried (cooked in oil) instead of baked.

Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil.

New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to order and baked on the floor of the pizza oven.